I am the blood of strawberry gems, the earthy scent of
an oozing blue, the stillness in the whisky glass.
I am the gift of fertile soil and ocean bounty.
I am the provider.
Keayang Maar Vineyard Cellar Door is now open. Tucked away at Dixie, between Terang and Timboon in southwest Victoria, is Keayang Maar Vineyard.
A visitor centre is now located in Timboon for you to enjoy their luxury ice cream, sundaes and other indulgent treats. The ‘Sundae School ‘ is for visitors to learn about the ice cream making process and even come up with their own self made ice cream sundaes!
At the Timboon Railway Shed you’ll discover gourmet à la carte dining, a provedore showcasing local produce and the opportunity to try the award winning Timboon whisky varieties.
Gorge Chocolates is just minutes from the 12 Apostles. For over 16 years, they have been well renowned for their delicious, hand made Belgian chocolate treats.
Dairy farmers Julian and Dianne Benson launched Apostle Whey Cheese on October 29, 2005. Since that day, Apostle Whey Cheese has taken out a number of major cheese awards and become an important tourism drawcard for the region.
The hostel houses its own brewpub, serving home made beer, courtesy of our own Sow and Piglets Brewery and delicious gourmet pizzas.
Take a ride to Timboon and pick some of the juiciest, most delicious strawberries you will ever try at Berry World.
You’re always welcome at Schulz Organic Creamery & Cafe – the home of Schulz Organic Dairy.
Dairylicious Farm Fudge make their fudge using all local cream, milk and butter and produce fudge that has half the amount of sugar of normal fudge. The balance of dairy and sugar make for a creamier and delicious fudge.
Established in 1998 by David and Dot Newton. Now owned and run by the Familie Falk-Deppeler since 2012. The winery produces an outstanding selection of estate-grown red and white wines.
At Aldo’s Olives we grow all our own Table Olives for eating and our own Oil Olives. We make real artisan Olive products of the finest quality.
At Port Campbell Lobster, they pride themselves on their sustainably caught, 100% fresh Lobster supplied directly to you from these pristine waters.
Take a wander through town and head down to the pier; you may catch a glimpse of their boat being driven out to sea, or perhaps of the days catch being hauled ashore.
After a day of exploration, of taking in the vast beauty of the Shipwreck Coast, they invite you to taste of the briny symphony of this great blue ocean. Imagine the possibilities, a fitting end to these halcyon days.
Port Campbell Lobster is located on the outskirts of Port Campbell, nestled among the gums and they are excited to offer a gourmet product direct to the public. Contact them today to arrange your lobster, either cooked or live.
100% fresh, 100% sustainably sourced, 100% sublime always.
Explore everything about a region by selecting a location.
Great Ocean Road Regional Tourism acknowledges the Traditional Custodians of the Great Ocean Road region the Wadawuurung, Eastern Maar & Gunditjmara. We pay our respects to their Ancestors, past present and emerging. We recognise and respect their unique cultural heritage and the connection to their traditional lands. We commit to building genuine and lasting partnerships that recognise, embrace and support the spirit of reconciliation, working towards self-determination, equity of outcomes and an equal voice for Australia’s first people.