Local eateries & watering holes
After all, a good holiday is just time well spent between dining experiences!
Port Campbell Hotel
We have just taken over the management of Port Campbell Hotel after 5 years in Melbourne we made the move back to beautiful Port Campbell with the plan of bringing...
12 Rocks Restaurant
Large restaurant on the beach front in Port Campbell, located only 10 minutes drive from the world famous 12 Apostles and many other beautiful natural attractions.
Nico's Pizza and Pasta
If you are visiting the Twelve Apostles, you are only a short drive from Port Campbell's iconic Nicos' Italian Restaurant.
Sow and Piglets Brewery
12 Apostles - The site was known as the Sow and Pigs (Muttonbird Island, near Loch Ard Gorge, was the 'Sow', and the smaller rock stacks were the 'Piglets'), the...
Forage on the Foreshore
Forage on the Foreshore is a cafe on the popular Port Campbell beach front serving local fresh produce and speciality coffee.
Timboon Railway Shed Distillery
The Timboon Railway Shed Distillery is just 15 minutes from The Great Ocean Road, The 12 Apostles and Port Campbell.
Newtons Ridge Estate
Newtons Ridge Estate Vineyard and Winery is owned and run by the Families Falk-Deppeler. The winery produces an outstanding selection of estate grown red and white wines. The grapes are handpicked & the wines are hand made on the property situated high on a ridge with a superb northerly aspect, well sheltered from the prevailing winds of the Southern Ocean.
Timboon Cheesery is the home of handmade farmhouse cheese from third generation cheese makers. Come sample award winning dairy and cheeses from Schulz Organic Dairy and Timboon Dairy while you...
Timboon Fine Ice Cream
After making ice cream at Timboon for the last 18 years, ice cream lovers can now celebrate about the opening of Timboon Fine Ice Cream's new visitor centre in the...
Apostle Whey Cheese
Dairy farmers Julian and Dianne Benson launched Apostle Whey Cheese on October 29, 2005.
Since that day, Apostle Whey Cheese has taken out a number of major cheese awards and become an important tourism drawcard for the region.