32 Cairns Street Port Campbell
Forage on the Foreshore is a cafe situated along the popular Port Campbell beachfront with beautiful views of the Port.
Chef Sam Anderson provides a seasonal menu utilising as much locally grown or produced ingredients as possible, including herbs and vegetables from Forage's ever expanding kitchen garden.
Our highly trained baristas serve Cartel Roasters specialty Coffee, organic tea by Love Tea and Chocolate by Mork.
Open for Breakfast and Lunch 6 days a week and Dinner during the summer season.
Closed on Wednesday's until October.